LA Paella Menu

Frias Tapas

Aceitunas Variadas
$8.00
Mixed green and black olives.
Aceitunas Rellenas
$8.50
Traditional Spanish olives stuffed with anchovy.
Aguacate con Cangrejo
$15.00
Avocado with Dungeness crab with Louie dressing.
Boquerones en Vinagre
$7.90
Marinated small silvery fish fillets.
Ensaladilla Rusa
$8.50
Tuna, potato and mayonnaise salad.
Manchego con Membrillo
$8.50
Spanish sheep cheese topped with quince paste.
Queso Manchego en Tacos
$8.50
Small cubes of Spanish year old sheep cheese.
Tortilla Espanola
$8.75
Served hot or cold. A wedge of traditionally Spanish potato and onion omelette.
Jamon Serrano Domestico
$17.00
Slices of domestic salt cured ham.
Jamon Serrano Importado de Espana
$19.00
Slices of imported salt cured ham from Spain.
4 oz. Jamon Iberico
$45.00
Sliced cured black feet Spanish pig.
4 oz. Jamon Iberico de Bellota
$62.00
Sliced cured black feet acorn feet.
Chorizo Importado de Espana
$11.00
Slices of imported all natural chorizo, pork, paprika, garlic.
Pan con Tomate
$6.50
A country bread slice spread with tomato, garlic and olive oil.
Pan con Tomate y Jamon
$11.90
Same as above topped with jamon Serrano.
Torrat
$8.50
A medley of baked eggplant, red and green peppers, etc.

Calientes Tapas

Champinones al Jerez
$8.95
Mushrooms with sherry.
Champinones con Chorizo
$9.95
Mushrooms with Spanish red sausage.
Alcachofas con Jamon
$9.95
Artichokes with Spanish cured ham.
Gambas a la Plancha
$9.95
Grilled whole shrimp with lemon.
Calamares a la Romana
$9.90
Fried squid in light batter.
Calamares a la Plancha
$9.90
Grilled squid with garlic and parsley.
Croquetas de Pollo
$7.90
Fried chicken croquettes.
Mejillones Costa Brava
$10.50
Steamed mussels with white wine.
Almejas Marinera
$9.95
Steamed Manila clams with white wine.
Patatas Bravas
$7.00
Fried potatoes tossed with spicy tomato.
Gambas al Ajillo
$9.90
Shrimp sauteed with garlic and chili pod.
Vieiras al Ajillo
$9.75
Scallops sauteed with garlic and chili pod.
Pulpo a la Gallega
$9.75
Cooked octopus with olive oil and paprika.
Angulas Bilbainas
$59.00
Baby eels sizzling in olive oil, garlic and a touch of chili.
Margulas Bilbainas
$25.00
An imitation of angulas prepared the same way.
Callos a la Madrilena
$10.00
Tripe stew with sausage and garbanzo beans.
Caracoles al Ajillo
$9.75
Snails sauteed with garlic and a touch of chilli.
Espinacas con Pinones y Pasas
$7.95
Spinach sauteed with pine nuts and raisins.

Ensaladas

Ensalada de Tomate y Cebolla
$10.90
Fresh tomato and onion with olive and garlic salt.
Ensalada Organica Variada
$10.50
Mixed organic salad with a tarragon vinaigrette.
Ensalda Nicoise
$13.00
Romaine lettuce with tomato, egg, tuna, olives and onion. Served with balsamic vinegar and olive oil.
Ensalada de Lentejas con Naranjas y Nueces
$8.75
Lentil salad with oranges and walnuts in an orange vinaigrette.
Caesar Salad
$10.90
Romaine lettuce with traditional Caesar dressing garlic, anchovies, Parmesan cheese and egg.

Sopas

Sopa de Ajo
$8.95
Chicken broth with garlic, egg and bread.
Potaje de Lentejas
$8.95
Home made style lentil soup made with meat and sausages.
Gazpacho Andaluz
$8.90
Tomato, garlic, bread, cucumber, celery, pepper, olive oil. Served cold.
Crema de Zanahoria y Naranja
$9.90
Creamy carrot and orange soup.

Paellas

Paella de Montana con Chorizo
$62.00
Rice, saffron, chicken, pork, green beans, Lima bean and sliced Spanish red sausage. Made with a base of chicken broth. FEEDS 2
Paella Valenciana Mixta
$65.00
Rice, saffron, chicken, pork, seafood, vegetables with a touch of red peppers . Made with a base of chicken broth. FEEDS2.
Paella de Verduras (VEGAN)
$55.00
Rice cooked with saffron and assorted vegetables. Made with a base of veggie OR chicken broth . FEEDS 2
Arroz a Banda
$59.00
Rice with saffron, calamari, scallops, cuttlefish and shrimps. Made with a base of seafood broth. FEEDS 2
Paella Marinera
$67.00
Rice with saffron, calamari, mussels, clams, shrimp, langostinos and fish etc. Made wiitha base of seafood broth. FEEDS 2
Fideua
$60.00
Shrimp, mussels, calamari, clams, etc Cooked with saffron and fideo noodles. Made with a base of seafood broth. FEEDS 2
Arros Negre
$62.00
Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squids ink. Made with a base of seafood broth. FEEDS 2

Pescados

Trucha a la Navarra
$30.00
Trout grilled and stuffed with Spanish Serrano ham, served with vegetables.
Lenguado Meuniere
$29.00
Whole sole saute. Served with lemon, butter sauce and vegetables.
Zarzuela de Mariscos
$36.00
Assorted seafood cooked and served in a soupy broth.
Lubina a la Plancha con Ajo
$36.00
Mediterranean seabass grilled with garlic served with salad and potatoes.
Filete de Pescado Empanado
$29.00
Breaded fish filet served with salad and potatoes.

Carnes

Pechuga de Pollo a la Plancha con Patatas Fritas
$22.90
Breast of chicken grilled with rosemary, served with fried potatoes.
Pollo en Chanfaina
$25.00
Breast of chicken saute with tomato, onion, peppers, eggplant, etc, served with boiled potatoes.
Chuletas de Cordero al Romero
$38.00
Lamb chops grilled with rosemary, served with vegetables and potatoes.
Solomillo a la Pimienta Verde
$38.00
Fillet Mignon grilled and served with green peppercorns, vegetables and fried potatoes.
Parrillada de Carne
$38.00
Mixed meats grill lamb, pork, chorizo, chicken and beef.

Refrescos

Soda
$4.25
Zumo
$5.50
Agua Panna
$8.00
Mineral water.
.75 Liter Agua con Gas
$8.00
Mineral water, sparkling.
Coke/ Diet Coke
$4.25

Coffee and Tea

Coffee
$4.95
Decaf Coffee
$4.95
Hot Tea
$3.95
Espresso
$4.75

Postres

Arroz con Leche
$7.25
Rice cooked with milk, lemon, and cinnamon, served cold.
Flan de Naranja
$7.95
Creme caramel with a light touch of fresh orange.
Mousse de Chocolate
$9.75
Tarta de Zanahoria
$7.50
Carrot cake with nut crumbs topping.
Pera al Vino
$8.85
Pear cooked with red wine.
Crema Catalana
$9.75
Custard topped with caramelized sugar done to order.

The menu at LA Paella offers a delightful range of dishes that transport you straight to the heart of Spain, combining traditional flavors with a modern twist. If you’re looking for something to start your meal, their Frias Tapas are a perfect choice. From the zesty Aceitunas Variadas (varied olives) to the creamy Aguacate con Cangrejo (avocado with crab), each bite bursts with authentic Mediterranean flavors. Don't miss the Boquerones en Vinagre, anchovies marinated in vinegar, or the classic Ensaladilla Rusa, a Russian salad with a Spanish twist.

For those craving something warm, the Calientes Tapas will hit the spot. The Champiñones al Jerez (mushrooms in sherry) are a savory treat, while the Gambas a la Plancha (grilled prawns) bring a fresh, juicy contrast to the crispy Calamares a la Romana (fried squid). For a richer taste, try the Alcachofas con Jamón (artichokes with ham) or the flavorful Champiñones con Chorizo (mushrooms with chorizo).

When it comes to salads, LA Paella's selection is as refreshing as it is varied. Whether it's the crisp Ensalada de Tomate y Cebolla (tomato and onion salad) or the vibrant Ensalada Nicoise, each dish is thoughtfully crafted. The Ensalada de Lentejas con Naranjas y Nueces (lentil salad with oranges and walnuts) is a unique twist that pairs earthy lentils with citrusy sweetness.

Of course, no visit would be complete without paella. LA Paella's Paella Valenciana Mixta and the Paella Marinera (seafood paella) are showstoppers, showcasing the best of Spanish rice dishes. Vegetarians can enjoy the Paella de Verduras (VEGAN), while meat lovers can savor the Paella de Montana con Chorizo.

For dessert, the Mousse de Chocolate is a decadent treat, and the Flan de Naranja offers a citrusy twist on the traditional flan. Whether you’re in the mood for tapas, paella, or something sweet, LA Paella has something for everyone.